Edible flower

Edible flowers are flowers from plant species that can be consumed safely. Some are edible only in small portions or in specific parts, while others may be poisonous. Flowers may be eaten as vegetables, made into drinks, or used as flavorings. Products involving flowers include artichokes, broccoli, capers, and saffron. Flowers are part of many regional cuisines, particularly in Eurasia.

Uses

Vegetables, drinks, and flavoring

Examples of flower products

Artichokes, broccoli, capers, and saffron

Cuisine

Part of many regional cuisines, especially in Eurasia