Sev

Indian Cuisine

Sev is a South Asian snack of small, crunchy noodles made from chickpea flour paste, seasoned with turmeric, cayenne and ajwain, then deep-fried in oil. It is eaten on its own, used as a topping for dishes such as bhel puri and sev puri, and can be an ingredient in curries including Sev Usal. Regional and commercial varieties differ in thickness, flavor and ingredients.

Main ingredient: Chickpea flour paste
Uses: Snack, topping and curry ingredient
Tamil Nadu name: Oma podi

Sources and credits

Article: Sev (food) (English Wikipedia)
Wikidata: Q2776121
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By User:Randhirreddy. CC BY-SA 3.0 · File page on Wikimedia Commons
User:Randhirreddy, Own work
Modifications: Resized and converted to WebP
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