Mayonnaise
ObjectSauces and Condiments
A thick, creamy emulsion sauce commonly used with sandwiches, salads, and fries.
2.50Epic
Epic
Mayonnaise
- Sauces and Condiments
Mayonnaise, often called mayo, is a thick, creamy sauce with a rich and tangy taste. It is commonly used on sandwiches, hamburgers, bound salads, and French fries, and serves as a base for sauces such as tartar sauce, remoulade, ranch dressing, and rouille. It is an emulsion of oil, egg yolk, and vinegar or lemon juice. Its color and texture vary, and commercial eggless versions are available.
- Type
- Emulsion sauce
- Common uses
- Sandwiches, hamburgers, bound salads, and French fries
- Appearance
- Near-white to pale yellow, from light cream to thick gel
Sources and credits
Sources and credits
- Article
- Mayonnaise (English Wikipedia)
- Wikidata
- Q167893
- Text
- Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
- Illustration
- By jules. CC BY 2.0 · File page on Wikimedia Commonsjules, rolls royce mayonnaiseModifications: Resized and converted to WebP
- Popularity
- 784 median daily views (Wikimedia Pageviews API (all-access, user agent))
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