Tortillitas de camarones

Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. Their batter includes wheat flour, chickpea flour, water, onion, parsley, shrimp, salt and pepper, and is fried in olive oil. The small shrimp Palaemon longirostris is typically used whole. The dish may have originated in Cádiz or San Fernando and became well known in the nineteenth century.

Origin: Province of Cádiz, Andalusia, Spain
Typical shrimp: Palaemon longirostris
Preparation: Fried on both sides in olive oil

Sources and credits

Article: Tortillitas de camarones (English Wikipedia)
Wikidata: Q9089155
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By Mover el Bigote. CC BY 2.0 · File page on Wikimedia Commons
Mover el Bigote, Zaragoza | La Jamonería | Tortillitas
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