Char kway teow
WorkFood and Everyday Life
A stir-fried rice noodle dish from Maritime Southeast Asia
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Char kway teow
Char kway teow is a stir-fried rice noodle dish from Maritime Southeast Asia. Its flat rice noodles are cooked over very high heat with ingredients that can include garlic, soy sauces, chili paste, prawns, blood cockles, Chinese chives, Chinese sausage and bean sprouts. Originally developed for Chinese labourers in Southeast Asia, it became widely popular in the region, particularly Malaysia and Singapore, from the late 20th century.
- Dish type
- Stir-fried rice noodle dish
- Origin
- Maritime Southeast Asia
- Regional popularity
- Particularly popular in Malaysia and Singapore
Sources and credits
Sources and credits
- Article
- Char kway teow (English Wikipedia)
- Wikidata
- Q5073693
- Text
- Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
- Illustration
- By Elizetang. Public domain · File page on Wikimedia CommonsElizetang, Own workModifications: Resized and converted to WebP
- Popularity
- 194 median daily views (Wikimedia Pageviews API (all-access, user agent))
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