Spare ribs
ObjectFood and Everyday Life
Pork ribs cut from a pig's lower belly and breastbone
1.60Rare
Rare
Spare ribs
Spare ribs, also called side ribs or spareribs, are a cut of pork ribs from the lower portion of a pig, including the belly and breastbone behind the shoulder. They contain 11 to 13 long bones covered by meat and fat. They are usually cooked slowly by smoking, grilling, or braising. Pork spare ribs are eaten in cuisines worldwide, particularly Chinese, American Chinese, and Southern United States cuisine.
- Cut from
- Lower portion of a pig
- Typical cooking methods
- Smoked, grilled, or braised low and slow
- Popular cuisines
- Chinese, American Chinese, and Southern United States
Sources and credits
Sources and credits
- Article
- Spare ribs (English Wikipedia)
- Wikidata
- Q1967823
- Text
- Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
- Illustration
- By Edo de Roo. CC BY-SA 4.0 · File page on Wikimedia CommonsEdo de Roo, Own workModifications: Resized and converted to WebP
- Popularity
- 106 median daily views (Wikimedia Pageviews API (all-access, user agent))
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