Khanom khai nok kratha

Khanom khai nok kratha is a traditional Thai dessert of small, deep-fried sweet potato balls shaped like quail eggs. Its exact origin is unclear, but it is believed to come from southern Thailand and may have Malay culinary influences. Made with mashed sweet potatoes, starch, flour, sugar and other ingredients, it is a staple of Thai street food, commonly served at festivals and special occasions.

Type

Traditional Thai dessert

Main ingredient

Mashed sweet potatoes

Common setting

Thai street food, festivals and special occasions