Fabada asturiana

Fabada asturiana, often called fabada, is a rich bean stew from the Principality of Asturias in Spain. It is widely available throughout Spain and in Spanish restaurants worldwide, and canned versions are sold in supermarkets across the country. A hot, heavy dish, it is most commonly eaten in winter as lunch, often as the day’s largest meal. It may be served as a starter or main course, typically with Asturian cider or red wine.

Origin

Principality of Asturias, Spain

Typical season

Winter

Typical drinks

Asturian cider or red wine