Fisherman's soup

Soups and Stews

Fisherman's soup, or halászlé, is a hot, spicy paprika-based fish soup in Hungarian cuisine. This bright-red dish is prepared with generous amounts of hot paprika and carp or mixed river fish. It originates from the Pannonian Plain, especially the Danube and Tisza river regions. The soup is also popular among Danube Swabians, who call it Karpfensuppe, and is served in parts of Croatia under several names.

Also called: Halászlé
Main ingredients: Hot paprika and carp or mixed river fish
Origin: Pannonian Plain, particularly the Danube and Tisza regions

Sources and credits

Article: Fisherman's soup (English Wikipedia)
Wikidata: Q268114
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By Wikiuser100. CC BY-SA 4.0 · File page on Wikimedia Commons
Wikiuser100, Own work
Modifications: Resized and converted to WebP
Popularity: 43 median daily views (Wikimedia Pageviews API (all-access, user agent))

Kosmora is not affiliated with or endorsed by the Wikimedia Foundation.