Pancetta

Italian Cuisine

Pancetta is an Italian salt-cured pork belly meat product classified as a salume. It is also a type of cold cut and bacon. In Italy, cubed pancetta, called pancetta a cubetti or cubetti di pancetta, is often used to add depth to pasta.

Type: Salt-cured pork belly meat product
Italian use: Often used cubed in pasta

Sources and credits

Article: Pancetta (English Wikipedia)
Wikidata: Q538296
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By Nachoman-au. CC BY-SA 3.0 · File page on Wikimedia Commons
Nachoman-au, A digital photograph taken by myself.
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