Cassava cake

Desserts and Pastries

Cassava cake is a traditional Filipino moist cake made with grated cassava, coconut milk, and condensed milk. It has a custard layer on top. Popular in the Philippines, it is commonly eaten for merienda and is also served at gatherings and special occasions.

Main ingredients: Grated cassava, coconut milk, and condensed milk
Common occasion: Merienda
Also served at: Gatherings and special occasions

Sources and credits

Article: Cassava cake (English Wikipedia)
Wikidata: Q60763509
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By Obsidian Soul. CC0 · File page on Wikimedia Commons
Obsidian Soul, Own work
Modifications: Resized and converted to WebP
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