Dim sum

Dim sum is a large range of small Chinese dishes traditionally eaten in restaurants for brunch. Modern dishes are commonly associated with Cantonese cuisine, though dim sum also occurs in other Chinese cuisines. The practice developed from teahouse meals served with tea, known as yum cha. Cantonese dim sum includes varied flavors, textures, cooking styles, and ingredients. Restaurants commonly offer many dishes, sometimes served from steam-heated carts, and may also offer them for dinner or takeout.

Literal meaning

“Touch the heart”

Common association

Cantonese cuisine

Dining tradition

Served with tea in yum cha