Cheesecake

WorkDesserts and Pastries

Chilled dessert made with soft fresh cheese, sugar, and optional crust or toppings.

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Cheesecake

Desserts and Pastries

Cheesecake is a dessert made from soft fresh cheese and sugar, with eggs or cream depending on whether it is baked. It can have a base of crushed cookies, biscuits, graham crackers, pastry, or sponge cake, and is usually served chilled. Dating back to ancient Greece, it developed into its modern form around the 18th century. Regional variations use different flavors and toppings.

Main ingredients: Soft fresh cheese and sugar, with eggs or cream
Serving: Usually served chilled
History: Dates back to ancient Greece

Sources and credits

Article: Cheesecake (English Wikipedia)
Wikidata: Q215348
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By zingyyellow. CC BY 2.0 · File page on Wikimedia Commons
zingyyellow, originally posted to Flickr as Baked Cheesecake
Modifications: Resized and converted to WebP
Popularity: 565 median daily views (Wikimedia Pageviews API (all-access, user agent))

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