White rice

White rice is processed rice produced by milling whole-grain brown rice. The milling process removes the bran, husk and germ, giving the grains a softer texture, milder flavor and white appearance. Removing the bran layers also reduces nutritional value by removing nutrients including fiber, vitamins and minerals. Its development and spread were linked to changes in rice cultivation and trade, as well as advances in milling technology.

Classification

Rice

Milling process

Bran, husk and germ are removed

Effects of milling

Softer texture, milder flavor and white appearance