Saucisson
ObjectSausages
A French family of thick, dry-cured sausages
1.60Rare
Rare
Saucisson
- Sausages
- French Cuisine
Saucisson, also called saucisson sec or saucisse sèche, is a family of thick, dry-cured sausage-shaped charcuterie in French cuisine. It is typically made from pork or from pork mixed with other meats, and is similar to salami. In western Switzerland, saucisse sèche is also made, while saucisson refers only to sausages with interrupted maturation that are therefore cooking sausages.
- Cuisine
- French cuisine
- Typical ingredients
- Pork, or pork mixed with other meats
- Related food
- Similar to salami
Sources and credits
Sources and credits
- Article
- Saucisson (English Wikipedia)
- Wikidata
- Q17119238
- Text
- Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
- Illustration
- By INRA DIST. CC BY 2.0 · File page on Wikimedia CommonsINRA DIST, https://www.flickr.com/photos/inra_dist/25671702306/Modifications: Resized and converted to WebP
- Popularity
- 106 median daily views (Wikimedia Pageviews API (all-access, user agent))
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