Roast chicken

Roast chicken is chicken prepared as food by roasting in a home kitchen, over a fire, or with a rotisserie. It is generally roasted with its own fat and juices circulating over the meat, often while exposed to heat or fire on a rotary grill. The dish appears in a wide variety of cuisines worldwide.

Type: Chicken dish
Cooking method: Roasted with its own fat and juices
Cuisine presence: Found in cuisines worldwide

Sources and credits

Article: Roast chicken (English Wikipedia)
Wikidata: Q899640
Text: Card text is adapted from the English Wikipedia article by an automated summary. Wikipedia content is available under CC BY-SA 4.0; see the article history for its contributors. CC BY-SA 4.0 · Article history and contributors
Illustration: By Evan Swigart from Chicago, USA. CC BY 2.0 · File page on Wikimedia Commons
Evan Swigart from Chicago, USA, Max's Roasted Chicken
Modifications: Resized and converted to WebP
Popularity: 57 median daily views (Wikimedia Pageviews API (all-access, user agent))

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