Album by Shrimpees
A cola soft drink manufactured by the Coca-Cola Company.
A ring-shaped bread roll originating in Jewish communities of Poland.
A South Asian mixed rice dish made with spiced meat, seafood, or vegetables.
A red, gnarled Capsicum chinense chili pepper cultivar
A three-layer sandwich with poultry, bacon, lettuce, tomato and mayonnaise.
A crescent-shaped French viennoiserie made from laminated yeast dough.
A range of small Chinese dishes traditionally eaten with tea for brunch.
A fermented, effervescent sweetened black tea drink
Italian pasta dish made with wide, flat sheets, layered fillings and sauce.
A traditional Cuban cocktail made with rum, lime, sugar, soda water, and mint.
Chinese baked pastry traditionally eaten at Mid-Autumn Festival
An annual cool-season pulse crop whose seeds and pods are eaten as vegetables.
A pseudocereal crop grown for its edible seeds
Grain spirit made from fermented grain mash, usually aged in casks.
American hamburger restaurant with a hospital theme
A Beijing duck dish known for thin, crispy skin.
Tiki cocktail of fruit juices, liqueurs and rums
Filipino chicken and rice porridge with ginger
A cake brand mainly distributed in the United Kingdom.
Soda-flavored tablet candies shaped like bottle caps
French meat stock sauce, reduced or thickened with roux
A short pasta shape with a flat strip and two parallel ruffles.
Filipino cassava cake with a custard topping
A seasoned salt flavoured with celery seeds, lovage, dried celery, or seed oleoresin.
Flowers that can be safely consumed, sometimes only in limited portions or parts.
Practice of standing eggs on their broad ends
Two-Michelin-starred restaurant in New Orleans, Louisiana.
Eating in response to positive or negative emotions
Asturian bean stew commonly eaten in winter
Hungarian hot, spicy paprika-based fish soup
A Frankfurt sponge cake with buttercream and brittle nuts
Wafer candy bar with hazelnut and milk crème
American lemon-flavored candy brand introduced in 1962
A whiskey sour-style cocktail with lemon-lime soda
Bread product used in elementary school feeding programs in the Philippines.
Caviar made from the roe of salmonid fishes, including salmon and trout.
Candy bar made with five ingredients
Chicken dish cooked by roasting
West African cuisine shaped by Senegal's ethnic groups
South Asian fried chickpea flour noodle snack
Small spiced cake traditionally made for Allhallowtide
Bite-sized, pan-coated, chewy milk caramel sweets sold in the United States.
Shrimp fritters from Cádiz, Andalusia, Spain
A hard sesame-seed dessert from Trinidad and Tobago
Chilean fish soup made with cusk-eel
A discontinued cherry-flavored fountain syrup
A Seattle-area chain of sushi restaurants serving sushi by the pound.
A Detroit sandwich of fried chicken and vegetables wrapped in pita bread.
A cheese bread created by Stella's Bakery in Madison
Argentine premium rum line founded in 2004
Traditional Thai deep-fried sweet potato balls
Honey-sweetened cake traditionally eaten at Rosh Hashanah
American flavored butter substitute made by B&G Foods
Swiss hybrid grape for wine and table use
A Zhejiang cuisine school centered on light seafood dishes
